Mango shake is a very popular drink in India. It is mostly available during summer months when it is the season for
mangoes. It is a very refreshing cool drink and is ideal served with hot dishes as it helps the body to digest spicy food.
Preparation time: 10 minutes
- Mango pulp – 200 gm
- Milk – 250 ml
- Cream – 100 ml
- Sugar – 6 teaspoon
- Ice cubes – 4 (optional)
- Add mango pulp, milk, cream and sugar in a blender and blend until frothy and smooth. (You can use fresh mango
instead of pulp. However, you might need to sieve when using fresh mango as it often contains fibres.)
- Add crushed ice if desired and blend again.
You can substitute the mango/mango pulp with any other fresh seasonal fruits like strawberry, banana, peach, apricot,
raspberries or any other fruit of your choice.
Mango Shake can be made and kept for 2-3 days in the refrigerator! Simply add crushed ice before drinking to make it