Mango Lassi

    Mango lassi is a very popular and traditional Indian drink. It is enjoyed chilled as a hot-weather refreshment. It goes
    well with all dishes and is known to aid digestion.

    Serves 6:
    Preparation time: 10 minutes

  • Natural Plain Yoghurt – 500 gm
  • Mango Pulp 425 ml (Half a tin.)
  • Water – 500 ml
  • Sugar – 8 tablespoon or to taste.
  • Ice cubes – 4 (optional)

  • Add 500 gm yoghurt, 425 ml mango pulp, 500 ml water, 8 tablespoon sugar in a blender.

  • Blend for 1 minute or until frothy.

  • Add crushed ice, if desired and blend again.

  • Pour the lassi into serving glasses and serve chilled.

    You can use 2 fresh mangoes instead of mango pulp. However, you might need to use a sieve when using fresh mango
    as it often contains fibre.

    Mango lassi can be kept in the refrigerator for 2-3 days! Simply add crushed ice before drinking to make it chilled!